Modelling combined effects of temperature and pH on the heat resistance of spores ofBacillus cereus

Author: Gaillard S.   Leguerinel I.   Mafart P.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.6, 1998-12, pp. : 625-630

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Abstract