Mycological evaluation of a sorghum grain of Argentina, with emphasis on the characterization of Fusarium species

Author: Saubois A.   Laforet E.P.   Nepote M.C.   Wagner M.L.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.5, 1999-10, pp. : 435-445

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content