Steam treatment reduces the skin microflora population on deheaded and eviscerated whole catfish

Author： Bal'a M.F.A.   Podolak R.   Marshall D.L.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.5, 1999-10, pp. : 495-501

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