Author： Burlingame B.
Publisher： Elsevier
ISSN： 0889-1575
Source： Journal of Food Composition and Analysis, Vol.15, Iss.1, 2002-02, pp. : 1-1
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Mishra M.K. Nuyken O. Yagci Y. Ito K.
Designed Monomers & Polymers, Vol. 1, Iss. 1, 1998-01 ,pp. :
Access to resources
Recommend
By Haljaste A. d'Agostino R. Wertheimer M.R.
Plasmas and Polymers, Vol. 8, Iss. 2, 2003-06 ,pp. :
Journal of Advanced Oxidation Technologies, Vol. 5, Iss. 1, 2002-01 ,pp. :
Journal of Advanced Oxidation Technologies, Vol. 10, Iss. 1, 2007-01 ,pp. :
Journal of Advanced Oxidation Technologies, Vol. 11, Iss. 3, 2008-08 ,pp. :