Iron, Zinc and -Tocopherol Content of Bovine Hemopoietic Marrow

Author： Field R.A.   Deligeersang   Gebault R.A.   Maiorano G.   McCormick R.J.  

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.15, Iss.1, 2002-02, pp. : 19-25

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Iron, zinc, copper and phytate content of standardized Nigerian dishes

By Onabanjo O.O.   Oguntona C.R.B.  

Journal of Food Composition and Analysis, Vol. 16, Iss. 6, 2003-12 ,pp. : 669-676

Elsevier

Access to resources Recommend Favorite

Simultaneous Determination of the Content of Iron and Zinc by the Spectral Correction Technique with the Use of Dibromo-o-Nitrophenylfluorone

By    

Journal of Applied Spectroscopy, Vol. 70, Iss. 3, 2003-05 ,pp. : 331-337

Springer Publishing Company

Access to resources Recommend Favorite

ATR/FT-IR Spectroscopic Technique for the Estimation of the Methoxy Polyethylene Glycol 5000 Content of the Methoxy Polyethylene Glycol 5000 Modified Protein Bovine Cupri-Zinc Superoxide Dismutase

By Severdia Anthony G.   Bullock John   Johnston David  

Applied Spectroscopy, Vol. 50, Iss. 12, 1996-12 ,pp. : 1603-1605

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

By Lalas Stavros   Gortzi Olga   Tsaknis John   Sflomos Konstantinos  

International Journal of Molecular Sciences, Vol. 8, Iss. 6, 2007-06 ,pp. : 533-540

MDPI

Access to resources Recommend Favorite

Variation in Ganglioside Content of Bovine Dairy Products

By Moore K.H.   Ettinger A.C.   Yokoyama M.T.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 5, 2000-10 ,pp. : 783-790

Academic Press

Access to resources Recommend Favorite