Trace Elements Content of Colostrum Milk in Brazil

Author： Santos da Costa R.S.   Tavares do Carmo M.d.G.   Saunders C.   Lopes R.T.   O de Jesus E.F.   Simabuco S.M.  

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.15, Iss.1, 2002-02, pp. : 27-33

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Content of some Trace Elements and Minerals in the Italian Total-diet

By Lombardi-Boccia G.   Aguzzi A.   Cappelloni M.   Di Lullo G.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 525-527

Academic Press

Access to resources Recommend Favorite

Trace elements content in size-classified volcanic ashes as determined by inductively coupled plasma-mass spectrometry

By Smichowski P.   Gomez D.   Rosa S.   Polla G.  

Microchemical Journal, Vol. 75, Iss. 2, 2003-09 ,pp. : 109-117

Elsevier

Access to resources Recommend Favorite

Recognizing Patterns in Trace Elements

By McGill J. R.   Kowalski B. R.  

Applied Spectroscopy, Vol. 31, Iss. 2, 1977-03 ,pp. : 87-94

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review

By Gapper Leyton   Copestake David   Otter Don   Indyk Harvey  

Analytical and Bioanalytical Chemistry, Vol. 389, Iss. 1, 2007-09 ,pp. : 93-109

Springer Publishing Company

Access to resources Recommend Favorite

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products

By Verardo Vito   Gómez-Caravaca Ana Maria   Arráez-Román David   Hettinga Kasper  

International Journal of Molecular Sciences, Vol. 18, Iss. 1, 2017-01 ,pp. : 173-173

MDPI

Access to resources Recommend Favorite