Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats

Author： Olguin M.C.   Hisano N.   D'Ottavio A.E.   Zingale M.I.   Revelant G.C.   Calderari S.A.  

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.16, Iss.4, 2003-08, pp. : 441-449

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