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Informa Healthcare

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Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

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Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in Guinea pigs

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Effects of Vitamin C and Vitamin E on Lipid Peroxidation, Blood Serum Metabolites, and Mineral Concentrations of Laying Hens Reared at High Ambient Temperature

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