Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in Guinea pigs

Author: Rojas C.   Cadenas S.   Lopez-Torres M.   Perez-Campo R.   Barja G.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.21, Iss.7, 1996-01, pp. : 907-915

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