Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation

Author： Thompson M.J.   Abdhul-Rahmann S.   Baker T.G.   Bibby M.C.   Daxian Z.   Tatsuji Y.   Yingyan Y.   Pingdong Z.   Teruyuki K.   Yuxiang M.   Shigeru O.  

Publisher： Elsevier

ISSN： 0891-5849

Source： Free Radical Biology and Medicine, Vol.20, Iss.1, 1996-01, pp. : 145-150

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