Effect of Oligosaccharides on Glucose Consumption by Rhodobacter sphaeroides in Polyhydroxyalkanoate Production from Enzymatically Treated Crude Sago Starch

By Hassan M.A.   Shirai Y.   Kubota A.   Karim M.I.A.   Nakanishi K.   Hashimoto K.  

Journal of Fermentation and Bioengineering, Vol. 86, Iss. 1, 1998-01 ,pp. : 57-61

Elsevier

Access to resources Recommend Favorite

Survey of Hydrogen Sulphide Production by Wine Yeasts

By Mendes-Ferreira A.   Mendes-Faia A.   Leão C.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 1033-1037

International Association for Food Protection

Access to resources Recommend Favorite

Thermotolerance of Escherichia coli O157:H7 ATCC 43894, Escherichia coli B, and an rpoS-Deficient Mutant of Escherichia coli O157:H7 ATCC 43895 Following Exposure to 1.5% Acetic Acid

By Williams Nicole C.   Ingham Steven C.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1184-1186

International Association for Food Protection

Access to resources Recommend Favorite

Improved XLT4 Agar: Small Addition of Peptone to Promote Stronger Production of Hydrogen-Sulfide by Salmonellae

By Miller R. G.   Tate C. R.   Mallinson E. T.  

Journal of Food Protection, Vol. 57, Iss. 10, 1994-10 ,pp. : 854-858

International Association for Food Protection

Access to resources Recommend Favorite

Improved XLT4 Agar: Small Addition of Peptone to Promote Stronger Production of Hydrogen-Sulfide by Salmonellae

By Miller R. G.   Tate C. R.   Mallinson E. T.  

Journal of Food Protection, Vol. 58, Iss. 1, 1995-01 ,pp. : 115-119

International Association for Food Protection

Access to resources Recommend Favorite