Effect of Oligosaccharides on Glucose Consumption by Rhodobacter sphaeroides in Polyhydroxyalkanoate Production from Enzymatically Treated Crude Sago Starch

Author： Hassan M.A.   Shirai Y.   Kubota A.   Karim M.I.A.   Nakanishi K.   Hashimoto K.  

Publisher： Elsevier

ISSN： 0922-338X

Source： Journal of Fermentation and Bioengineering, Vol.86, Iss.1, 1998-01, pp. : 57-61

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