Mode of Action of a Bacteriocin (J46) Produced by Lactococcus lactis subsp. cremoris J46

By Barrena-Gonzalez C.   Huot E.   Petitdemange H.  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 955-962

International Association for Food Protection

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Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw Milk Microbiota Reduced by Thermization

By Lianou Alexandra   Samelis John  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1289-1297

International Association for Food Protection

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Subspecies-Specific Nested PCR Assay for Detection of Lactococcus lactis spp. lactis and spp. cremoris

By Khemariya Priti  

Food Biotechnology, Vol. 27, Iss. 3, 2013-07 ,pp. : 222-234

Taylor & Francis Ltd

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Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

By Rattanachaikunsopon Pongsak   Phumkhachorn Parichat  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2024-2029

International Association for Food Protection

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Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate

By Samelis John   Lianou Alexandra   Pappa Eleni C.   Bogovič-Matijašić Bojana   Parapouli Maria   Kakouri Athanasia   Rogelj Irena  

Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1703-1714

International Association for Food Protection

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