Development of a Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484

By Wakisaka Y.   Segawa T.   Imamura K.   Sakiyama T.   Nakanishi K.  

Journal of Fermentation and Bioengineering, Vol. 85, Iss. 5, 1998-01 ,pp. : 488-494

Elsevier

Access to resources Recommend Favorite

Enhancement of Bleaching of Cotton Cellulose with High-Frequency Currents

By Rashidova S.S.   Sarymsakov A.A.   Nabiev D.S.   Shoikulov B.B.   Kastymova K.K.  

Fibre Chemistry, Vol. 35, Iss. 2, 2003-03 ,pp. : 149-151

Springer Publishing Company

Access to resources Recommend Favorite

-Amylase Production in Recombinant Aspergillus oryzae during Fed-Batch and Continuous Cultivations

By Spohr A.   Carlsen M.   Nielsen J.   Villadsen J.  

Journal of Fermentation and Bioengineering, Vol. 86, Iss. 1, 1998-01 ,pp. : 49-56

Elsevier

Access to resources Recommend Favorite

Identification and Toxigenic Potential of the Industrially Important Fungi, Aspergillus oryzae and Aspergillus sojae

By Jørgensen Thomas R.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2916-2934

International Association for Food Protection

Access to resources Recommend Favorite

Toxicological studies on Polyporus pinsitus laccase expressed by Aspergillus oryzae intended for use in food

By Brinch D. S.   Pedersen P. B.  

Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 323-334

Taylor & Francis Ltd

Access to resources Recommend Favorite