Toxicological studies on Polyporus pinsitus laccase expressed by Aspergillus oryzae intended for use in food

Author: Brinch D. S.   Pedersen P. B.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 323-334

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract