Author: Teshima T. Kohda J. Kondo A. Taguchi H. Yohda M. Endo I. Fukuda H.
Publisher: Elsevier
ISSN: 0922-338X
Source: Journal of Fermentation and Bioengineering, Vol.85, Iss.6, 1998-01, pp. : 564-570
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Abstract
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