Distribution of Radioactive Cesium (134Cs plus 137Cs) in Rice Fractions during Polishing and Cooking

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Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 561-566

International Association for Food Protection

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Distribution of Radioactive Cesium (¹³⁴Cs Plus¹³⁷Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)

By Hachinohe Mayumi   Kimura Keitarou   Kubo Yuji   Tanji Katsuo   Hamamatsu Shioka   Hagiwara Shoji   Nei Daisuke   Kameya Hiromi   Nakagawa Rikio   Matsukura Ushio   Todoriki Setsuko   Kawamoto Shinichi  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1021-1026

International Association for Food Protection

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Purification and Characterization of Muconate Cycloisomerase from Aniline-Assimilating Rhodococcus erythropolis AN-13

By Murakami S.   Takemoto J.   Takenaka S.   Shinke R.   Aoki K.  

Journal of Fermentation and Bioengineering, Vol. 85, Iss. 5, 1998-01 ,pp. : 521-524

Elsevier

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Dynamics of Radioactive Cesium (¹³⁴Cs and ¹³⁷Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour

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Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1823-1828

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Distribution of Norwalk Virus within Shellfish Following Bioaccumulation and Subsequent Depuration by Detection Using RT-PCR

By Schwab Kellogg J.   Neill Frederick H.   Estes Mary K.   Metcalf Theodore G.   Atmar Robert L.  

Journal of Food Protection, Vol. 61, Iss. 12, 1998-12 ,pp. : 1674-1680

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