Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour

Author： Kimura Keitarou   Kameya Hiromi   Nei Daisuke   Kakihara Yoshiteru   Hagiwara Shoji   Okadome Hiroshi   Tanji Katsuo   Todoriki Setsuko   Matsukura Ushio   Kawamoto Shinichi  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1823-1828

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