Heat Resistance of Fungi Isolated from Frozen Blueberries

By Kikoku Yutaka   Tagashira Nobuhiro   Nakano Hiroyuki  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2030-2035

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats

By McGowan Lori L.   Jackson Charlene R.   Barrett John B.   Hiott Lari M.   Fedorka-Cray Paula J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2976-2982

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Antibiotic Resistance in Escherichia coli Isolated from Shrimps and Their Environment

By Changkaew Kanjana   Utrarachkij Fuangfa   Siripanichgon Kanokrat   Nakajima Chie   Suthienkul Orasa   Suzuki Yasuhiko  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1394-1401

International Association for Food Protection

Access to resources Recommend Favorite

Drug Resistance of Enterobacteriaceae Isolated from Chicken Carcasses

By Tessi Maria A.   Salsi Maria S.   Caffer Maria I.   Moguilevsky Maria A.  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 1001-1005

International Association for Food Protection

Access to resources Recommend Favorite

Heat Resistance of Bacteria Isolated From Preparations Based on Seafood Products

By Mulak Véronique   Tailliez R.   Eb P.   Becel P.  

Journal of Food Protection, Vol. 58, Iss. 1, 1995-01 ,pp. : 49-53

International Association for Food Protection

Access to resources Recommend Favorite