Incidence and Toxin Production Ability of Escherichia coli O157:H7 Isolated from Cattle Trucks

By Alonso Cuesta E. P.   Gilliland S. E.   Krehbiel C. R.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2383-2385

International Association for Food Protection

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Isolation and Characterization of Escherichia coli Recovered from Maryland Apple Cider and the Cider Production Environment

By Senkel I. Arthur   Jolbitado Beverly   Zhang Yifan   White David G.   Ayers Sherry   Meng Jianghong  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2237-2244

International Association for Food Protection

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Growth of Escherichia coli O157:H7 in Raw Ground Beef Stored at 10°C and the Influence of Competitive Bacterial Flora, Strain Variation, and Fat Level

By Tamplin Mark L.  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1535-1540

International Association for Food Protection

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Presence and Level of Campylobacter, Coliforms, Escherichia coli, and Total Aerobic Bacteria Recovered from Broiler Parts with and without Skin

By Berrang M. E.   Ladely S. R.   Buhr R. J.  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 184-188

International Association for Food Protection

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Activity of Goats' Milk Lactoperoxidase System on Pseudomonas fluorescens and Escherichia coli at Refrigeration Temperatures

By Zapico Paloma   Gaya Pilar   Nuñez Manuel   Medina Margarita  

Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. : 1136-1138

International Association for Food Protection

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