Langmuir-Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Author: Arrieta A.   Rodriguez-Mendez M.L.   de Saja J.A.  

Publisher: Elsevier

ISSN: 0925-4005

Source: Sensors and Actuators B: Chemical, Vol.95, Iss.1, 2003-10, pp. : 357-365

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Abstract