Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures

Author： Martinez-Romero D.   Serrano M.   Valero D.  

Publisher： Elsevier

ISSN： 0925-5214

Source： Postharvest Biology and Technology, Vol.30, Iss.2, 2003-11, pp. : 177-186

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