The European Food Legislation and its impact on honey sector

Author： Fallico Biagio   Arena Elena   Verzera Antonella   Zappalà Mario  

Publisher： Springer Publishing Company

E-ISSN： 1432-0517|11|1-2|49-54

ISSN： 0949-1775

Source： Accreditation and Quality Assurance, Vol.11, Iss.1-2, 2006-04, pp. : 49-54

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Why European Entrepreneurs in the Water and Waste Management Sector Are Willing to Go beyond Environmental Legislation

By Rabadán Adrián   Sáez-Martínez Francisco J.  

Water, Vol. 9, Iss. 3, 2017-02 ,pp. : 151-151

MDPI

Access to resources Recommend Favorite

The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources

By Duarte Rosa   Pinilla Vicente   Serrano Ana  

Water, Vol. 7, Iss. 1, 2014-12 ,pp. : 132-152

MDPI

Access to resources Recommend Favorite

Exploring the Impact of Legislation on the Development of Craft Beer

By Williams Alistair  

Beverages, Vol. 3, Iss. 2, 2017-03 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan

By Ali Sajjad   Liu Ying   Ishaq Muhammad   Shah Tariq   Abdullah Aasir   Ilyas Izhar Ud   Din Federico  

Foods, Vol. 6, Iss. 6, 2017-05 ,pp. : 39-39

MDPI

Access to resources Recommend Favorite

Direct Electrochemical Determination of Hydroxymethylfurfural (HMF) and its Application to Honey Samples

By Reyes Eugenio   Manzanilla José   Barceló Manuel   Juárez Daniel   Reyes Margarita  

Analytical Letters, Vol. 39, Iss. 1, 2006-01 ,pp. : 161-171

Taylor & Francis Ltd

Access to resources Recommend Favorite