Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms

By Rousseau B.   O'Mahony M.  

Food Quality and Preference, Vol. 11, Iss. 6, 2000-11 ,pp. : 457-464

Elsevier

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Sequential use of the triangle, 2-AC, 2-AFC, and same-different methods applied to a cost-reduction effort: consumer learning acquired throughout testing and influence on preference judgements

By Kuesten C.L.  

Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. : 447-455

Elsevier

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Guidelines for the Evaluation of Eye Irritation Alternative Tests: Criteria for Data Submission

By Scala R.A.   Springer J.  

Food and Chemical Toxicology, Vol. 35, Iss. 1, 1997-01 ,pp. : 13-22

Elsevier

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Investigating more powerful discrimination tests with consumers: effects of memory and response bias

By Rousseau B.   Stroh S.   O'Mahony M.  

Food Quality and Preference, Vol. 13, Iss. 1, 2002-01 ,pp. : 39-45

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Handling replications in discrimination tests

By Mielke G.   Kiesel L.   Backsch C.   Erz W.   Gonser M.   Bruun Brockhoff P.   Schlich P.  

Food Quality and Preference, Vol. 9, Iss. 5, 1998-09 ,pp. : 303-312

Elsevier

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