Author: Viaene J. Januszewska R.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.10, Iss.4, 1999-07, pp. : 377-385
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
'The quality experience' in the food service industry
By Pierson B.J. Reeve W.G. Creed P.G.
Food Quality and Preference, Vol. 6, Iss. 3, 1995-01 ,pp. :