Relating descriptive analysis and instrumental texture data of processed diced tomatoes

Author: Lee S.-Y.   Luna-Guzman I.   Chang S.   Barrett D.M.   Guinard J.-X.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.10, Iss.6, 1999-11, pp. : 447-455

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Abstract