Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

By Prescott J.   Young O.   O'Neill L.   Yau N.J.N.   Stevens R.  

Food Quality and Preference, Vol. 13, Iss. 7, 2002-10 ,pp. : 489-495

Elsevier

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New Zealand pathologists: a case study in occupational control

By France Necia   Lawrence Stewart   Smith John F  

Journal of Management in Medicine, Vol. 15, Iss. 1, 2001-04 ,pp. : 28-43

Emerald Group Publishing Ltd

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Are Mortality Differences and Trends by Education Any Better or Worse in New Zealand? A Comparison Study with Norway, Denmark and Finland, 1980–1990s

By Fawcett Jackie   Blakely Tony   Kunst Anton  

European Journal of Epidemiology, Vol. 20, Iss. 8, 2005-08 ,pp. : 683-691

Springer Publishing Company

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The impact of variations in flavour compounds on meat acceptability: a comparison of Japanese and New Zealand consumers

By Prescott J.   Young O.   O'Neill L.  

Food Quality and Preference, Vol. 12, Iss. 4, 2001-06 ,pp. : 257-264

Elsevier

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Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

By Roininen K.   Tuorila H.   Zandstra E.H.   de Graaf C.   Vehkalahti K.   Stubenitsky K.   Mela D.J.  

Appetite (APPET), Vol. 37, Iss. 1, 2001-08 ,pp. : 33-45

Academic Press

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