Author: Guerrero L. Romero A. Tous J.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.12, Iss.8, 2001-12, pp. : 515-520
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract