Author： Munoz A.M.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.13, Iss.6, 2002-09, pp. : 329-339
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Abstract
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Advances in sensory evaluation for quality control
By Munoz A.M.
Food Quality and Preference, Vol. 13, Iss. 6, 2002-09 ,pp. :
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