The oral management of food: the bases of oral success and for understanding the sensations that drive us to eat

Author： Heath M.R.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 453-461

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food physics and oral physiology

By Lucas P.W.   Prinz J.F.   Agrawal K.R.   Bruce I.C.  

Food Quality and Preference, Vol. 13, Iss. 4, 2002-06 ,pp. : 203-213

Elsevier

Access to resources Recommend Favorite

Oral sensations associated with the flavan-3-ols (+)-catechin and (-)-epicatechin

By Kielhorn S.   Thorngate III J.H.  

Food Quality and Preference, Vol. 10, Iss. 2, 1999-03 ,pp. : 109-116

Elsevier

Access to resources Recommend Favorite

Dangerous Repasts: Food and the Supernatural in the Quechua Oral Tradition

By Krogel Alison  

Food and Foodways, Vol. 17, Iss. 2, 2009-04 ,pp. : 104-132

Routledge Ltd

Access to resources Recommend Favorite

Economic Considerations and Formulary Management of Oral Antipsychotics

By Jann M.W.  

Disease Management & Health Outcomes, Vol. 3, Iss. 3, 1998-03 ,pp. : 115-129

Adis International

Access to resources Recommend Favorite

The Family Food Challenge - a fresh approach to oral health promotion

By Cramer Sarah Bronwen  

Nutrition & Food Science, Vol. 97, Iss. 1, 1997-01 ,pp. : 15-19

Emerald Group Publishing Ltd

Access to resources Recommend Favorite