Preference mapping of cracker type biscuits

Author: Martnez C.   Santa Cruz M.J.   Hough G.   Vega M.J.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 535-544

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract