Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

Author： Bartoshuk L.M. Duffy V.B. Fast K. Green B.G. Prutkin J. Snyder D.J.

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.2, 2003-03, pp. : 125-138

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

What have we learned about antimicrobial prescribing?

By Doern G.V. Tillotson G.S.

Antimicrobics and Infectious Diseases Newsletter, Vol. 18, Iss. 11, 2002-09 ,pp. : 81-86

Elsevier

Access to resources Recommend Favorite

Genome scans for human nutritional traits: - what have we learned?

By Rankinen T. Tiwari H.

Nutrition, Vol. 20, Iss. 1, 2004-01 ,pp. : 9-13

Elsevier

Access to resources Recommend Favorite

Smoking Cessation Interventions among Hospitalized Patients: What Have We Learned?

By France E.K. Glasgow R.E. Marcus A.C.

Preventive Medicine, Vol. 32, Iss. 4, 2001-04 ,pp. : 376-388

Academic Press

Access to resources Recommend Favorite

Prevention Science Supplemental Issue Commentary Promoting Healthy Sexual Practices: What We Have Learned from 100 Years of Work

By Capaldi Deborah

Prevention Science, Vol. 15, Iss. 1, 2014-02 ,pp. : 78-80

Springer Publishing Company

Access to resources Recommend Favorite

The rhetorical ‘turn’ in medical education: What have we learned and where are we going?

By Lingard Lorelei

Advances in Health Sciences Education, Vol. 12, Iss. 2, 2007-05 ,pp. : 121-133

Springer Publishing Company

Access to resources Recommend Favorite