Perceptual maps of photographs of carbonated beverages created by traditional and free-choice profiling

By Elmore J.R.   Heymann H.  

Food Quality and Preference, Vol. 10, Iss. 3, 1999-05 ,pp. : 219-227

Elsevier

Access to resources Recommend Favorite

Statistical methods to examine differences in the rating of soft-drinks among different groups of consumers

By Kunert J.  

Food Quality and Preference, Vol. 13, Iss. 7, 2002-10 ,pp. : 555-559

Elsevier

Access to resources Recommend Favorite

Investigating a potential hazard of carbonated drinks bottles

By Norris B.   Hopkinson N.   Cobb R.   Wilson J.R.  

Injury Control and Safety Promotion, Vol. 7, Iss. 4, 2000-12 ,pp. : 245-259

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sensory characterisation of cooked hams by untrained consumers using free-choice profiling

By Delahunty C.M.   McCord A.   O'Neill E.E.   Morrissey P.A.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 381-388

Elsevier

Access to resources Recommend Favorite

Sweetness flavour interactions in soft drinks

By Srinivasan P.   Pamula F.   Wigmore G.J.   Wheldrake J.F.   Nahon D.F.   Roozen J.P.   De Graaf C.  

Food Chemistry, Vol. 56, Iss. 3, 1996-07 ,pp. : 283-289

Elsevier

Access to resources Recommend Favorite