Effect of age and cut on consistency of tenderness and leanness of beef

Author: Leung K.S.   Chan S.W.K.   Wong W.S.F.   Gullett E.A.   Buttenham S.   Hore T.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.7, Iss.1, 1996-01, pp. : 37-45

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Abstract