Author: Hough G. Califano A.N. Bertola N.C. Bevilacqua A.E. Martinez E. Vega M.J. Zaritzky N.E.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.7, Iss.1, 1996-01, pp. : 47-53
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Abstract
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