Perception of fruit as a snack: a comparison with manufactured snack foods

Author: Jack F.R.   O'Neill J.   Piacentini M.G.   Schroder M.J.A.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.8, Iss.3, 1997-05, pp. : 175-182

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract