A commercial application of RSM for ready to eat cereal

Author: Moskowitz H.R.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.8, Iss.3, 1997-05, pp. : 191-201

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content