Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk

Author: Saba A.   Moneta E.   Nardo N.   Sinesio F.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.1, 1998-01, pp. : 31-41

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Abstract