Decrease of phenolic content in canola meal using a polyphenol oxidase preparation from Trametes versicolor: Effect of meal saccharification

Author： Lacki K.   Duvnjak Z.  

Publisher： Springer Publishing Company

ISSN： 0951-208X

Source： Biotechnology Techniques, Vol.12, Iss.1, 1998-01, pp. : 31-34

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