Economic value and cost of automated on-line poultry inspection for the US broiler industry

Author： Watkins B.   Lu Y.C.   Chen Y.R.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.10, Iss.2, 1999-04, pp. : 69-80

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Risk reduction: an insight from the UK poultry industry

By Yeung Ruth M.W.   Yee Wallace M.S.  

Nutrition & Food Science, Vol. 33, Iss. 5, 2003-10 ,pp. : 219-229

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Private initiatives on food safety: the case of the Colombian poultry industry

By Gomez M.I.   Cabal M.P.   Torres J.A.  

Food Control, Vol. 13, Iss. 2, 2002-03 ,pp. : 83-86

Elsevier

Access to resources Recommend Favorite

The human and economic cost of hidden hunger

By Stein Alexander J.   Qaim Matin  

Food & Nutrition Bulletin, Vol. 28, Iss. 2, 2007-06 ,pp. : 125-134

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products

By Lilja L.   Hanninen M.-L.  

Food Microbiology, Vol. 18, Iss. 2, 2001-04 ,pp. : 205-209

Elsevier

Access to resources Recommend Favorite

On-line methods for pork quality detection

By Garrido M.D.   Pedauye J.   Banon S.   Lopez M.B.   Laencina J.  

Food Control, Vol. 6, Iss. 2, 1995-01 ,pp. : 111-113

Elsevier

Access to resources Recommend Favorite