Incentive structures for food safety and quality assurance: an international comparison

By Hobbs J.E.   Fearne A.   Spriggs J.  

Food Control, Vol. 13, Iss. 2, 2002-03 ,pp. : 77-81

Elsevier

Access to resources Recommend Favorite

Using management information systems to enhance health care quality assurance

By Rosser Lyle H   Kleiner Brian H  

Journal of Management in Medicine, Vol. 9, Iss. 1, 1995-01 ,pp. : 27-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Developing microcomputer-based quality assurance systems for health care

By Murray Mary Ann   Lynn Marc P  

International Journal of Health Care Quality Assurance, Vol. 9, Iss. 6, 1996-06 ,pp. : 10-17

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade

By Orriss G.D.   Whitehead A.J.  

Food Control, Vol. 11, Iss. 5, 2000-10 ,pp. : 345-351

Elsevier

Access to resources Recommend Favorite

Quality and safety assurance in winemaking

By Christaki T.   Tzia C.  

Food Control, Vol. 13, Iss. 8, 2002-12 ,pp. : 503-517

Elsevier

Access to resources Recommend Favorite