HACCP implementation: a practical guide to the implementation of the HACCP plan

By Khandke S.S.   Mayes T.  

Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. : 103-109

Elsevier

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A survey of HACCP implementation in Glasgow: is the information reaching the target?

By Ehiri John E.   Morris George P.   Mcewen James  

International Journal of Environmental Health Research, Vol. 7, Iss. 1, 1997-03 ,pp. : 71-84

Taylor & Francis Ltd

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Using qualitative psychology to investigate HACCP implementation barriers

By Taylor Eunice   Taylor Joanne Zaida  

International Journal of Environmental Health Research, Vol. 14, Iss. 1, 2004-02 ,pp. : 53-63

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Implementation of HACCP in food businesses: the way ahead

By Ehiri J.E.   Morris G.P.   McEwen J.  

Food Control, Vol. 6, Iss. 6, 1995-12 ,pp. : 341-345

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Towards the implementation of HACCP: results of a UK regional survey

By Panisello P.J.   Quantick P.C.   Knowles M.J.  

Food Control, Vol. 10, Iss. 2, 1999-04 ,pp. : 87-98

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