Harmonising sanitary measures and resolving trade disputes through the WTO-SPS framework. Part II. a case study of the US-Australia determination of equivalence in meat inspection

Author： Kastner J.J.   Pawsey R.K.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.13, Iss.1, 2002-01, pp. : 57-60

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