Toxoplasma gondii levels in swine operations: differences due to technology choice and impact on costs of production

Author： Wang C.-H.   Diderrich V.   Kliebenstein J.   Patton S.   Zimmerman J.   Hallam A.   Bush E.   Faulkner C.   McCord R.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.13, Iss.2, 2002-03, pp. : 103-106

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