Evaluation of a food hygiene training course in Scotland

Author： Ehiri J.E.   Morris G.P.   McEwen J.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.8, Iss.3, 1997-06, pp. : 137-147

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effectiveness of hygiene training for food handlers

By Kirby M.P.   Gardiner K.  

International Journal of Environmental Health Research, Vol. 7, Iss. 3, 1997-09 ,pp. : 251-258

Taylor & Francis Ltd

Access to resources Recommend Favorite

A national survey of food hygiene training and qualification levels in the UK food industry

By Mortlock Matthew P.   Peters Adrian C.   Griffith Christopher J.  

International Journal of Environmental Health Research, Vol. 10, Iss. 2, 2000-06 ,pp. : 111-123

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food hygiene training in small to medium-sized care settings

By Seaman Phillip   Eves Anita  

International Journal of Environmental Health Research, Vol. 18, Iss. 5, 2008-10 ,pp. : 365-374

Taylor & Francis Ltd

Access to resources Recommend Favorite

The impact of training on knowledge and standards of food hygiene Eth a pilot study

By Powell S.C.   Attwell R.W.   Massey S.J.  

International Journal of Environmental Health Research, Vol. 7, Iss. 4, 1997-12 ,pp. : 329-334

Taylor & Francis Ltd

Access to resources Recommend Favorite

A survey of food hygiene and safety training in the retail and catering industry

By Worsfold Denise   Griffith Christopher J  

Nutrition & Food Science, Vol. 33, Iss. 2, 2003-04 ,pp. : 68-79

Emerald Group Publishing Ltd

Access to resources Recommend Favorite