Sensory and instrumental textural characteristics of acid milk gels

Author： Pereira R.B.   Singh H.   Munro P.A.   Luckman M.S.  

Publisher： Elsevier

ISSN： 0958-6946

Source： International Dairy Journal, Vol.13, Iss.8, 2003-01, pp. : 655-667

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs

By  

animal, Vol. 1, Iss. 10, 2007-11 ,pp. : 1524-1531

Cambridge University Press

Access to resources Recommend Favorite

The effect of an encapsulated fatty acid mixture on the fatty acid composition of mares' milk

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 105-105

Cambridge University Press

Access to resources Recommend Favorite

Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants

By  

animal, Vol. 7, Iss. 5, 2012-12 ,pp. : 806-813

Cambridge University Press

Access to resources Recommend Favorite

Effect of omitting one milking weekly on milk production and quality characteristics

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 15-15

Cambridge University Press

Access to resources Recommend Favorite

Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats

By  

animal, Vol. 11, Iss. 10, 2017-04 ,pp. : 1772-1778

Cambridge University Press

Access to resources Recommend Favorite