Ca 2+ -Induced cold gelation of whey protein isolate: effect of two-stage gelation

By Hongsprabhas P.   Barbut S.  

Food Research International, Vol. 30, Iss. 7, 1997-08 ,pp. : 523-527

Elsevier

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On the structure of particulate gels-the case of salt-induced cold gelation of heat-denatured whey protein isolate

By Marangoni A.G.   Barbut S.   McGauley S.E.   Marcone M.   Narine S.S.  

Food Hydrocolloids, Vol. 14, Iss. 1, 2000-01 ,pp. : 61-74

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Heat-induced gelation of whey proteins observed by rheology, atomic force microscopy, and Raman scattering spectroscopy

By Ikeda S.  

Food Hydrocolloids, Vol. 17, Iss. 4, 2003-07 ,pp. : 399-406

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Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration

By Puyol P.   Perez M.D.   Horne D.S.  

Food Hydrocolloids, Vol. 15, Iss. 3, 2001-05 ,pp. : 233-237

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Effects of N-ethylmaleimide and CaCl 2 on cold gelation of whey protein isolate

By Hongsprabhas P.   Barbut S.  

Food Research International, Vol. 30, Iss. 6, 1997-07 ,pp. : 451-455

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