Author: Sharma S.K. Liptay A. Le Maguer M.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.30, Iss.7, 1997-08, pp. : 543-547
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Jiang C.-M. Lai Y.-J. Lee B.-H. Chang W.-H. Wu M.-C. Chang H.-M.
Food Research International, Vol. 35, Iss. 1, 2002-01 ,pp. :
Sensory and physico-chemical properties of commercial samples of honey
By Anupama D. Bhat K.K. Sapna V.K.
Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. :