Evaluation of carrot varieties for production of deep fried carrot chips--IV. The influence of growing environment on carrot raw material

Author： Rosenfeld H.J. Baardseth P. Skrede G.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.8, 1997-10, pp. : 611-618

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