Application of osmotic treatment in tomato processing-effect of skin treatments on mass transfer in osmotic dehydration of tomatoes

Author: Shi J.X.   Le Maguer M.   Wang S.L.   Liptay A.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.9, 1997-11, pp. : 669-674

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Abstract